![]() ![]() But the star product is its masa, the nixtamalized ground corn that serves as a foundation for delicious tortillas and a host of other dishes like tamales, arepas, and tlayocos. Why it’s great: The online store Masienda sells an array of chef-worthy Mexican ingredients and cooking tools, sourced and made in collaboration with farming communities and artisans (founder Jorge Gaviria has done stints at acclaimed restaurants Blue Hill at Stone Barns and Maialino).
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